For weeks, I was fretting about my tomatoes not redding up. Well now I have so many tomatoes, I don't know what I want to do with them! The tomatoes on the counter (please ignore the dishes in the sink) I picked just this morning and the ones on the window sill are ones I stole before the groundhog could get them!
I go out every morning and pick at least ten cherry tomatoes that I take to work with me for a snack. When it was just the cherries and the Juliets, I was fine. I was getting as many as I could eat in one day. Now that the Best Boys are turning red and the cherries, Juliets, and Romas are producing prolifically, I need to get busy! I'm starting a list of what I will make:
Tomato basil salad with the cherries - I usually make often in the summer. It's really simple. No furbelows, just tomatoes, basil (which I have in the garden!), and balsamic vinegar.
The Best Boys will be pasta sauce - same with the Romas of course - and sandwiches.
The Juliets will go in a salad, I think.
And, hmmm, I do have a recipe for a tomato casserole that I've never tried. I'll keep you posted on that one!
By the way (#1): My bag is working out great! I didn't drink my smoothie right away, so it sweat a lot and my bag stayed dry! Yippee!! I'm going to try it out for a few more days just to make sure the design is solid.
By the way (#2): Don't forget to enter the Paying It Forward giveaway. With 8 chances to win, the odds are in your favor!