Dinner with Deb

Two lovely ladies joining me
for a meal! What could be better?

This baby is bringing out in me a desire for friends and home. . .and food! That's a lot of fun! We got to enjoy a weekday dinner with our wonderful friend, Deb. I don't know why, but having friends over for dinner on weeknights is such a fun thing - maybe because it feels a little naughty (friends on school nights was a big 'no-no' in my childhood home).

We had a really yummy, but super simple meal of pasta with chunky vegetable sauce, salad, and garlic bread, heavy on the garlic. I did make the salad dressing myself, but following the recipe made a very thick (thick like pudding) dressing that I really had to doctor up to make it applicable to a salad.

Michele made the salad - so good!
And, yes, those are more of our
volunteer tomatoes!

The pasta sauce was actually made in response to a comment Michele made when we had the Tomato Venus Soup I shared the recipe for last week: "Yum, this would be good over pasta!" At the time, I thought that although it was a kinda thick soup it was far too soupy for a pasta sauce, but the idea stuck with me. To make it more sauce-appropriate, I chunky-cut a bunch of veggies (carrots, zucchini, broccoli, green peppers, red onion, and pretty much anything else I had in the crisper) and sauteed them up, then I went pretty much along with the recipe for the soup - just didn't garnish it with butter or sour cream at the end. It turned out really good and was an excellent way to clean out those last bits of half-used veggies in the fridge!


I really love this chunky sauce! And it's really pretty, too!