A Simple, Garden-Grown Meal

A delicious, simple, garden-grown meal!

I don't always take pictures of my meals, though it seems that I do throughout the summer when that meal is made up of garden fare. This meal was very fun. I made mini grilled cheese sandwiches with tomatoes from our garden and asiago cheese. I paired it with a pickle slice I made from a recipe a friend sent me - oh yum! - and some tomato slices that didn't fit in the sandwiches. It was a simple, fun, and fresh meal for a lovely Sunday afternoon.

The pickles we so fun to make and they came out so crisp and delicious. The recipe is from a very popular local restaurant to which Michele and I have never been, but we always mean to go. It's a barbecue place, but I think they have something vegetarian. Regardless, their pickles recipe creates a divine pickle!

Dinosaur BBQ Garlic Dill Pickles

Featured Square, Week Six: Pickling Cucumbers

I get so much joy everytime I walk past this week's featured square and see fat pickles hanging off the vine. It's a very cool sight! I cannot wait to try my hand at making pickles - oh how I love pickles! Bread and butter pickles are my favorite.

I have two pickle-related goals: 1. to eat a carrot dog topped with my homemade bread and butter pickles and 2. to send my mother a jar of homemade pickles - I got my love of pickles and olives from that dear lady (oh how we had fun eating copious amounts of pickles, olives, and cheesecake when we shared an apartment!) So, to get started toward my goal, I need to find one of those fancy crinkle-cut slicers so that mine come out all ripply and cool like those that are commercially made and I need to settle on a recipe. Oh what fun!