I've been busily working away to prepare for my show, but I've taken lots of time out to enjoy the lovely weather and to make yummy food for myself (and Michele, if she's home). Recently, I made the most delicious Spinach Soup. I grabbed a recipe card from the grocery store and made this super easy, super delicious soup in about 15 minutes! I've found the
recipe online to share it with you all as well. Oh, it's so good. I added a dash (or five) of cayenne pepper to give it a kick & it put it over the top. Just a note of a couple changes I made, if you do decide to use the recipe I've linked here:
I used vegetable stock, instead of chicken stock (of course).- I used Mrs. Dash and salt instead of the special seasoning salt the recipe called for (personally, I love Mrs. Dash and use it in place of pretty much every seasoning called for in savory recipes!).
- I added the aforementioned cayenne pepper.
- I omitted the poached egg that adorns the soup when finished.
If you decide to make it, please let me know how you like it! I felt like I was eating liquid sunshine (albeit GREEN liquid sunshine)!
